St. Hippolyt Irish Mash

Irish Mash - a feed with tradition

Paper sack 15 kg

Wheat bran, barley flakes, oil seed mixture (linseed, sunflower) 9,2%, whole grain oats 9%, cornflakes, sugar beet molasses, dried apples, sugar beet fibres, warm air dried chopped grass, grape skins, apple syrup, brewer's yeast 1,4%, salt, wheat germs, malt- yeast-mixture 1%, oil mixture (linseed, sunflower, maize germ oil) cold pressed 1%, grape seed extract, maize germs, coriander 0,5%, sea algae chalk

Ingredients:

Raw protein
Raw fibre
Raw fat
Raw ash
digest. raw protein digestible energy

Calcium Phosphorus Magnesium Sodium

11,5 % 8,5 % 5,0 % 7,2 %

92 g/kg 10,5 MJ/kg

0,4 % 0,5 % 0,3 % 0,5 %

Additives per kg: Nutritional additives: Vitamin A
Vitamin D3

Vitamin E

7.200 IE 800 IE 50 mg

Iron
Zinc Manganese Copper Iodine Selenium

220 mg 90 mg 70 mg 15 mg

0,8 mg 0,4 mg

Irish Mash is an easy to prepare, extremely tasty mixture, stimulating the digestion and the metabolism and should not be missing from the feeding schedule on days spent in the stable, when shedding, after high performances or illness.

- easy to prepare, also with cold water
- stimulates digestion, dietic concept
- particularly tasty with natural apple and grape components - easy-digestible

Composition:

4 042215 131410

Feeding recommendation:

Per 100 kg body weight about 70-200 g Irish Mash touch with the same amount of warm/hot water, let stand for about 15 minutes and offer warm. In the summer months it can also be prepared with cold water, the swelling time should be 30 minutes. In general, feed 1-3 times a week, if necessary, a reduced amount can be offered daily.

Recommended period: first 6 weeks. It is recommended to get advice of a veterinarian, before use or before extending the duration. - Suitable for older animals.

Tel.: +49 6642 9606 0 - Fax: +49 6642 9606 66 - Email: info@st-hippolyt.de

Technological additive:

Silica